Announcing the very latest in sausage innovation. With all-new flavors, like Four Pepper Chicken and Savory Pork with Sage, coupled with a tender, appetizing bite made possible with a revolutionary new vegetable-based casing, these links taste like nothing you’ve had before. Plus, they deliver superior performance and nutritionals. And, keeping with Jones quality and standards they are *All Natural with no preservatives, gluten, allergens or MSG.
Get improved flavor and texture—only from Jones Dairy Farm.
With new flavors and an innovative vegetable-based casing, these links will change the way you think about sausage.
They’re everything the Jones brand is known for, plus so much more.
The new vegetable-based casing delivers the snap you love with a tender, tear-free bite.
State of the art casing technology results in a new alternative that’s renewable.
Consistent browning and improved eye-appeal means these links look as good as they taste.
Improved pork sausage nutritionals
The best-tasting sausages you’ve ever had also come with 14% less sodium and 14% less fat per link than our collagen casing pork links.
Jones' All Natural* Four Pepper Chicken Sausage is made with the same family commitment to quality and taste as our other signature products. Our NEW chicken sausage contains 64% less fat and 14% less sodium per link than our collagen casing pork links.
Click on the link below to see the Rethink Your Link pdf!